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1995-09-27
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849b
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Newsgroups: rec.food.recipes
From: Esther Heller <eoh@raster.kodak.com>
Subject: Black Satin Sauce
Message-ID: <199408122147.AA05527@copper.raster.Kodak.COM>
Date: Fri, 12 Aug 1994 23:23:11 GMT
This is from a local newspaper review of someone's book 8-10 yrs. ago, US
measures.
Black Satin Sauce
1/2 c cream
3 tbl butter
2/3 c brown sugar
1/2 c cocoa powder (the bitter coffee colored powder, not the drink mix)
Heat cream and butter until butter melts, add sugar and heat until it melts,
sift in (pour a little at a time through a fine strainer) cocoa, bring to boil,
done. Makes about a cup of sauce that is runny when hot, solidifies to chewy
on ice cream, and is thicker than tomato paste when refrigerated. I don't
know why but if you simply mix all the ingredients and bring to a boil it
doesn't get as thick.